MUNFAQIROH, Siti; 						NURSASI, Enggar; 						PRAJOGO, Uke.
 Pentingnya Informasi Nutrition Fact pada Kemasan Olahan Aneka Buah bagi Konsumen.
<strong>Jurnal ABM Mengabdi</strong>, [S.l.], v. 3, dec. 2016.
ISSN 2721-141X.
Available at: &lt;<a href="https://journal.stie-mce.ac.id/index.php/jam/article/view/49" target="_new">https://journal.stie-mce.ac.id/index.php/jam/article/view/49</a>&gt;. Date accessed: 26 apr. 2024.