KUSUFA, Roni Alim Ba’diya; 						MEVIANA, Ika; 						FIRDAUS, Riril Mardiana.
 Peningkatan Kualitas Kemasan Produk Untuk Meningkatkan Omzet Penjualan Macaroni Goreng Cap Ikan di Masa Pandemi Covid-19.
<strong>Jurnal ABM Mengabdi</strong>, [S.l.], v. 9, n. 2, p. 98-104, dec. 2022.
ISSN 2721-141X.
Available at: &lt;<a href="https://journal.stie-mce.ac.id/index.php/jam/article/view/1119" target="_new">https://journal.stie-mce.ac.id/index.php/jam/article/view/1119</a>&gt;. Date accessed: 23 nov. 2024.
doi: <a href="https://doi.org/10.31966/jam.v9i2.1119">https://doi.org/10.31966/jam.v9i2.1119</a>.