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 Peningkatan Value Added dan Product Quality Produk Olahan Lidah Buaya melalui Metode PLA pada UMKM Tirtha Shanum.
<strong>Jurnal ABM Mengabdi</strong>, [S.l.], v. 10, n. 2, dec. 2023.
ISSN 2721-141X.
Available at: &lt;<a href="https://journal.stie-mce.ac.id/index.php/jam/article/view/1333" target="_new">https://journal.stie-mce.ac.id/index.php/jam/article/view/1333</a>&gt;. Date accessed: 23 nov. 2024.
doi: <a href="https://doi.org/10.31966/jam.v10i2.1333">https://doi.org/10.31966/jam.v10i2.1333</a>.