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Digitalisasi Produksi Olahan Kunyit Asam: Meningkatkan Nilai Tambah Dan Kualitas Produk Di Era Industri 4.0.
Jurnal ABM Mengabdi, [S.l.], v. 12, n. 1, june 2025.
ISSN 2721-141X.
Available at: <https://journal.stie-mce.ac.id/index.php/jam/article/view/1582>. Date accessed: 07 june 2025.
doi: https://doi.org/10.31966/jam.v12i1.1582.