BAGYO, Yupono; 						SETIYAWAN, Setiyawan.
 Penganekaragaman Pengolahan Pangan Berbasis Jagung upaya Mengoptimalkan Potensi Lokal pada Usaha Mikro Makanan Tradisional dan Kue Kering.
<strong>Jurnal ABM Mengabdi</strong>, [S.l.], v. 3, dec. 2016.
ISSN 2721-141X.
Available at: &lt;<a href="https://journal.stie-mce.ac.id/index.php/jam/article/view/48" target="_new">https://journal.stie-mce.ac.id/index.php/jam/article/view/48</a>&gt;. Date accessed: 23 nov. 2024.